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Clam Sauce (Red)

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CATEGORY CUISINE TAG YIELD
Italian Italian, Sauces, Pasta, Mrs. g 1 Servings

INGREDIENTS

– G. Granaroli XBRG76A MM:MK VMXV03A
2 cn Minced, chopped or whole baby clams
1/4 c Olive oil
2 tb Butter
4 Cloves garlic chopped
1/2 ts Dried thyme
1 tb Fresh chopped parsley
28 oz Can of tomato puree
1/2 Of 28 oz can crushed Italian tomatoes
1/2 c White wine
1 c Liquid from clams

INSTRUCTIONS

Melt butter in olive oil and saute garlic til golden. Add all other
ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to
taste. When done, add clams. Serve over cooked spaghetti.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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