Clam Sauce (white)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Mrs. g, Sauces | 1 | Servings | |
INGREDIENTS
| G. Granaroli XBRG76A | ||
| MM:MK VMXV03A | ||
| 2 | Minced, chopped or baby clams | |
| 1/4 | c | Olive oil |
| 4 | T | Butter |
| 1/4 | c | Fresh chopped parsley |
| 1/2 | c | White wine |
| 1 | c | Clam juice |
| Salt and pepper to taste |
INSTRUCTIONS
Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine & cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 987
Calories From Fat: 883
Total Fat: 100.2g
Cholesterol: 122.1mg
Sodium: 21.6mg
Potassium: 181.1mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.3g
Protein: 1g