Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine &
cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be
careful with the salt, clams have a lot of natural salt. Pour over cooked
thin spaghetti and serve immediately with a green salad and Crusty bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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