Sliced mushrooms or 1 can of mushrooms; (if can is used-also use liquid)
1
ts
Tarragon
3
Chopped cloves of garlic
Wine; (white is best, but most any will do)
Half & Half and/or Evaporated Milk
Cornstarch
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com>
Cook onion in butter, add mushrooms, then clams and garlic. Pour wine in
and let bubble a bit. Add liquid from clams(and mushrooms), let cook a bit.
Add Half & Half(Evaporated Milk) as needed. Turn down heat to low. Just
before serving add cornstarch(in water) to thicken.
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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