Clam Spread Appetizers (or Dip)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Appetizers, Dairy, Shellfish | 1 | Recipe | |
INGREDIENTS
| 1 | Diced clams | |
| 2 | T | Diced onions |
| ds | Tabasco | |
| ds | Worcestershire | |
| 8 | oz | Cream cheese |
| 1 | Loaf thinly sliced cocktail | |
| rye bread |
INSTRUCTIONS
Combine ingredients and spread, rather thickly, on bread. Broil till brown and bubbly. Alternative: Thin out with milk and use as a dip. Mary Riemerman From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 784
Calories From Fat: 683
Total Fat: 77.7g
Cholesterol: 249.5mg
Sodium: 728.8mg
Potassium: 342.2mg
Carbohydrates: 11.1g
Fiber: <1g
Sugar: 8.1g
Protein: 13.7g