Clam-stuffed Fish Fillets

Sin is powerful, even for those who have been reborn. Grace, however, is more powerful still. This is a true and trustworthy saying, that Jesus came into the world to save sinners, of which I am the chief (I Timothy 1:15). To diminish the power of grace is to diminish the scope of our own sin. Jesus, after all, didn’t come to save the polite, well-behaved people. He came to save His own, and gave them first repentant hearts.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Seafood, Shellfish	6	Servings

INGREDIENTS

2	lb	Fish fillets
1/2	c	Butter
1/4	c	Onion, chopped
1/4	c	Celery, chopped
4	c	Fresh bread crumbs
2		6.5 oz minced clams
		drained reserve liquid
2	T	Lemon juice
		Salt and pepper to taste

INSTRUCTIONS

Preheat oven to 375 F.  Arrange half of the fish fillets in buttered
baking dish.  Melt 1/4 cup butter in frying pan.  Add onion and celery;
saute until  soft. Stir in bread crumbs until butter is soaked up. Cook
over  medium heat, continuing to toss bread crumbs, until crumbs are
slightly browned. Add clams, lemon juice, and enough reserved clam
liquid to moisten stuffing.  Season stuffing with salt and pepper;
spoon stuffing over fish  fillets. Cover with remaining fillets.  Melt
remaining butter in small saucepan.  Brush top layer of fillets  with
melted butter.  Bake for 15 minutes, or until fish is done.  Remove
from oven and serve in baking dish.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 618 Calories From Fat: 209 Total Fat: 23.7g Cholesterol: 104.2mg Sodium: 1103.5mg Potassium: 532mg Carbohydrates: 53g Fiber: 3.4g Sugar: 5g Protein: 45.6g