Clams (almejas En Cazuela)

Do you talk to others about our depraved nature and our desperate need for salvation in Jesus Christ? Do you say that you are no better than they are by nature; that we are all, apart from grace, sinners with a terrible record, which is a legal problem, as well as a bad heart, which is a moral problem? Do you talk to them about the dreadful character of sin; that sin is something that stems back to our tragic fall in Adam and affects every part of us, so dominating our mind, heart, will, and conscience that we are slaves to it? Do you describe sin as moral rebellion against God? Do you say that the wages of sin is death, now and for all eternity?

Joel Beeke

CATEGORY	CUISINE	TAG	YIELD
Seafood	Mexican	Mexican, Seafood	1	Servings

INGREDIENTS

4		Dozen clams
4		Chopped garlic cloves
1/2		Chopped onion
2	T	Chopped parsley
2	T	Bread crumbs
1	c	Red wine
		Juice from two limes
		Oil

INSTRUCTIONS

Wash the clams with a brush to clean the sand out. Soak them in water
and salt for 15 minutes. Heat the oil in a clay pot and fry the onion
and garlic. Add the drained clams and fry, stirring constantly so the
clams so they don't stick. Add the lime juice, wine parsley, and a
half cup of water. Sprinkle with bread crumbs and let boil 5 minutes.
Add salt and serve in the same pot.  Posted to CHILE-HEADS DIGEST V3
#092  Date: Mon, 2 Sep 1996 11:42:58 -0400  From:
kmeade@ids2.idsonline.com (The Meades)

A Message from our Provider:

“God is a know-all”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 268 Calories From Fat: 132 Total Fat: 14.9g Cholesterol: 0mg Sodium: 126.7mg Potassium: 299.1mg Carbohydrates: 20.5g Fiber: 2.1g Sugar: 3.6g Protein: 3.6g