Clams (almejas En Cazuela)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Mexican | Mexican, Seafood | 1 | Servings |
INGREDIENTS
| 4 | Dozen clams | |
| 4 | Chopped garlic cloves | |
| 1/2 | Chopped onion | |
| 2 | T | Chopped parsley |
| 2 | T | Bread crumbs |
| 1 | c | Red wine |
| Juice from two limes | ||
| Oil |
INSTRUCTIONS
Wash the clams with a brush to clean the sand out. Soak them in water and salt for 15 minutes. Heat the oil in a clay pot and fry the onion and garlic. Add the drained clams and fry, stirring constantly so the clams so they don't stick. Add the lime juice, wine parsley, and a half cup of water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and serve in the same pot. Posted to CHILE-HEADS DIGEST V3 #092 Date: Mon, 2 Sep 1996 11:42:58 -0400 From: kmeade@ids2.idsonline.com (The Meades)
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Nutrition (calculated from recipe ingredients)
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Calories: 268
Calories From Fat: 132
Total Fat: 14.9g
Cholesterol: 0mg
Sodium: 126.7mg
Potassium: 299.1mg
Carbohydrates: 20.5g
Fiber: 2.1g
Sugar: 3.6g
Protein: 3.6g