| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Mexican |
Mexican, Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
|
Dozen clams |
| 4 |
|
Chopped garlic cloves |
| 1/2 |
|
Chopped onion |
| 2 |
tb |
Chopped parsley |
| 2 |
tb |
Bread crumbs |
| 1 |
c |
Red wine |
|
|
Juice from two limes |
|
|
Oil |
INSTRUCTIONS
Wash the clams with a brush to clean the sand out. Soak them in water and
salt for 15 minutes. Heat the oil in a clay pot and fry the onion and
garlic. Add the drained clams and fry, stirring constantly so the clams so
they don't stick. Add the lime juice, wine parsley, and a half cup of
water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and
serve in the same pot.
Posted to CHILE-HEADS DIGEST V3 #092
Date: Mon, 2 Sep 1996 11:42:58 -0400
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“Jesus feels your pain”