| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | New England | Seafood, New england, Appetizers | 1 | Servings |
INGREDIENTS
| 24 | Cherrystone clams | |
| 4 | tb | Green pepper, chopped |
| 1 | tb | Lemon juice |
| 1 | Lg Garlic clove, minced | |
| 8 | tb | Butter |
| 6 | tb | Seasoned bread crumbs |
INSTRUCTIONS
Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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