| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
New England |
Seafood, New england, Appetizers |
1 |
Servings |
INGREDIENTS
| 24 |
|
Cherrystone clams |
| 4 |
tb |
Green pepper, chopped |
| 1 |
tb |
Lemon juice |
| 1 |
|
Lg Garlic clove, minced |
| 8 |
tb |
Butter |
| 6 |
tb |
Seasoned bread crumbs |
INSTRUCTIONS
Preheat oven to 450f. Open clams and discard top shell. Place clams in a
shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic
and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and
bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each
clam and bake for 10 minutes. Shellfish Recipes of the Shore
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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