Clams In Cream And Thyme Broth

Will hell be everlasting? All the way back in the Old Testament, Daniel 12:2, “Many of those who sleep in the dust of the ground will awake, these to everlasting life, but the others to disgrace and everlasting contempt.” Matthew 25:46 “These will go away into eternal punishment, but the righteous into eternal life.” In this verses, the word translated “eternal” is the same one used for both heaven and hell. Heaven and hell parallel each other for eternity. They both stand or fall together. Jesus in Matthew 18:8 calls hell and “eternal fire.” Three times, Mark says of those in in hell, “Their worm will not die” (Mk. 9:44, 46, 48; cf. Isa. 66:24). When Jude speaks of false teachers in hell he says “for whom the black darkness has been reserved forever” (Jude 13). 2 Thessalonians 1:9, “These will pay the penalty of eternal destruction, away from the presence of the Lord and from the glory of His power.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Niger	Toohot03	4	Servings

INGREDIENTS

60		Clams, in the shell
1	c	Fish Stock, see * Note
		or clam juice
2		Fresh thyme, leaves only
		roughly chopped
1/2	t	Freshly-ground black pepper
2	c	Heavy cream
		Salt, to taste

INSTRUCTIONS

Note: See the "Fish Stock" recipe which is included in this
collection.  Wash clams in cold running water and scrub with a brush to
remove  surface sand. Place clams in a large saucepan with Fish Stock
or clam  juice, thyme, pepper, and cream. Cover and cook over high
heat,  shaking occasionally, until shells open, 4 to 6 minutes. Remove
from  heat. Season with salt to taste. This recipe yields 4 to 6
servings.  Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary
Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6148 broadcast
08-09-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  08-21-1996  Recipe by: Susan Feniger and Mary Sue
Milliken  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 217 Calories From Fat: 199 Total Fat: 22.6g Cholesterol: 82.4mg Sodium: 186.3mg Potassium: 132.2mg Carbohydrates: 1.8g Fiber: <1g Sugar: <1g Protein: 2.6g