| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Italian | Fish, Italian | 6 | Servings |
INGREDIENTS
| 36 | Clams | |
| 2/3 | tb | Dry white wine |
| Stuffing: | ||
| 3 1/2 | c | Fresh bread crumbs |
| 1 | tb | Fresh basil |
| 1 | tb | Oregano |
| 2 | tb | Grated romano cheese |
| 2 | tb | Minced fresh italian |
| Parsley | ||
| Juice of | ||
| 1/2 | Lemon (approx. 2 Tab) | |
| 1 | tb | Minced garlic |
INSTRUCTIONS
Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry. 12/23 10:38 Al A.Green14 on GEnie (Weird Al) Richmond VA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”