| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Fish, Italian |
6 |
Servings |
INGREDIENTS
| 36 |
|
Clams |
| 2/3 |
tb |
Dry white wine |
|
|
Stuffing: |
| 3 1/2 |
c |
Fresh bread crumbs |
| 1 |
tb |
Fresh basil |
| 1 |
tb |
Oregano |
| 2 |
tb |
Grated romano cheese |
| 2 |
tb |
Minced fresh italian |
|
|
Parsley |
|
|
Juice of |
| 1/2 |
|
Lemon (approx. 2 Tab) |
| 1 |
tb |
Minced garlic |
INSTRUCTIONS
Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack
about 1 heaping tbs.stuffing on each. Bake in preheated oven for about
10minutes. Remove from oven and sprinkle each clam with a few drops of
wine. Return to oven and bake 2 to 3 minutes more, or until lightly
browned. Stuffing: Combine all ingredients by mixing with hands. Use more
olive oil if the mixture seems too dry. 12/23 10:38 Al A.Green14 on GEnie
(Weird Al) Richmond VA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”