| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Garlic, Seafood, Appetizers | 4 | Servings | |
INGREDIENTS
| 20 | md | Clams |
| 8 | Cloves fresh garlic, minced | |
| 6 | tb | Olive oil |
| 3 | tb | Chopped parsley |
| 2 | tb | Fine dry bread crumbs |
| Salt to taste | ||
| 1 | c | White wine or sherry |
| 1 | Chile, chopped |
INSTRUCTIONS
Soak clams in salty water for 5 hours before preparing dish, and rinse. In a large pan, saute garlic in oil. Add parsley and clams; cover 5 to 10 minutes to open the clams. Once clams are open, add bread crumbs, salt, white wine and chile. Move pan back and forth for about 5 minutes over medium heat until sauce thickens. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”