| CATEGORY |
CUISINE |
TAG |
YIELD |
|
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
bn |
Spring onions; trimmed and sliced |
| 250 |
ml |
French cider; reduced down to |
|
|
; 125ml |
| 1 |
kg |
Clams; washed |
| 200 |
g |
Fresh squid; cleaned and finely |
|
|
; sliced |
| 200 |
g |
Small cubed potato; cooked |
INSTRUCTIONS
Melt the butter in a pan and add the spring onion and cook until
softened.
Then add the remaining ingredients and cook for 5 minutes. Discard any
clams that have not opened and serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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