How then, brethren, because he that is baptized in Christ, and believes on Him, does not now speak in the tongues of all nations, are we not to believe that he has received the Holy Ghost? God forbid that our heart should be tempted by this faithlessness... Why is it that no man speaks in the tongues of all nations? Because the Church itself now speaks in the tongues of all nations. Before, the Church was in one nation, where it spoke in the tongues of all. By speaking then in the tongues of all, it signified what was to come to pass; that by growing among the nations, it would speak in the tongues of all.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Shellfish, Canning	1	Text

INGREDIENTS

		2,001 – 4,000 ft: 12 lb.
		4,001 – 6,000 ft: 13 lb.
		6,001 – 8,000 ft: 14 lb.
		Above 1,000 ft: 15 lb.

INSTRUCTIONS

Procedure: Keep clams live on ice until ready to an. Scrub shells
thoroughly and rinse, steam 5 minutes, and open. Remove clam meat. Collect
and save clam juice. Wash clam meat in water containing 1 teaspoon of salt
per quart. Rinse and cover clam meat with boiling water containing 2
tablespoons of lemon juice or 1/2 teaspoon of citric acid per gallon. Boil
2 minutes and drain. To make minced clams, grind clams with a meat grinder
or food processor. Fill jars loosely with pieces and add hot clam juice and
boiling water if needed, leaving 1-inch headspace.
Adjust lids and process following the recommendations in Table 1 or Table 2
according to the canning method used. Table 1. Recommended process time for
Clams in a dial-gauge pressure canner.
Style of Pack: Hot.  Jar Size: Half-pints, Pints. Process Time: 60 minutes
for Half-pints, 70 minutes for Pints. Canner Pressure (PSI) at Altitudes of
0 - 2,000 ft: 11 lb.
Table 2. Recommended process time for Clams in a weighted-gauge pressure
canner.
Style of Pack: Hot.  Jar Size: Half-pints, Pints. Process Time: 60 minutes
for Half-pints, 70 minutes for Pints. Canner Pressure (PSI) at Altitudes of
0 - 1,000 ft: 10 lb.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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