CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Hawaiian		1	Servings

INGREDIENTS

2	lb	Clams
2	tb	Salad oil
1	tb	Minced garlic
2	tb	Dau see; (Chinese salted black soy beans), rinsed and chopped
1/2	c	Chicken broth
1	tb	Oyster sauce; (Chinese oyster-flavored sauce)
1	tb	Sugar
1/2	ts	Soy sauce
1/2	ts	Sesame oil
2	tb	Cornstarch
1/4	c	Water
1/2	c	Chopped green onions
		Chinese parsley; (cilantro)

INSTRUCTIONS

Notes: From Hawaiian Electric Kitchen.
Thoroughly wash clams; drain. In a wok or skillet, heat the salad oil;
brown garlic. Stir in black beans. Add clams and stir-fry for 1 minute. Add
broth, oyster sauce, sugar, soy sauce, and sesame oil; cover and cook for
about 1 minute. Combine cornstarch and water. When clams are open, thicken
sauce with cornstarch mixture. Add green onions before serving. Garnish
with Chinese parsley. Makes 4 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998

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