| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Hawaiian | 1 | Servings | |
INGREDIENTS
| 2 | lb | Clams |
| 2 | T | Salad oil |
| 1 | T | Minced garlic |
| 2 | T | Dau see, Chinese salted |
| black soy beans rinsed | ||
| and chopped | ||
| 1/2 | c | Chicken broth |
| 1 | T | Oyster sauce, Chinese |
| oyster-flavored sauce | ||
| 1 | T | Sugar |
| 1/2 | t | Soy sauce |
| 1/2 | t | Sesame oil |
| 2 | T | Cornstarch |
| 1/4 | c | Water |
| 1/2 | c | Chopped green onions |
| Chinese parsley, cilantro |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen. Thoroughly wash clams; drain. In a wok or skillet, heat the salad oil; brown garlic. Stir in black beans. Add clams and stir-fry for 1 minute. Add broth, oyster sauce, sugar, soy sauce, and sesame oil; cover and cook for about 1 minute. Combine cornstarch and water. When clams are open, thicken sauce with cornstarch mixture. Add green onions before serving. Garnish with Chinese parsley. Makes 4 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3987
Calories From Fat: 2143
Total Fat: 239.4g
Cholesterol: 689.5mg
Sodium: 7048.4mg
Potassium: 2409.5mg
Carbohydrates: 341.4g
Fiber: 1.8g
Sugar: 14.2g
Protein: 105.4g