Clancy’s Fried Oysters With Brie

INGREDIENTS

INSTRUCTIONS

Note: See the "Emeril's Essence Information" recipe which is included
in this collection.  Preheat the oven to 400 degrees. Pat the oysters
dry. Season the  oysters with Emeril's Essence. Season the flour with
Essence. In a  large cast-iron skillet, heat the oil. Dredge the
oysters in the  flour, shaking off the excess flour. Pan-fry the
oysters for 1 to 2  minutes on each side, or until golden brown. Drain
on paper towels.  Place the oysters on a baking sheet. Lay a slice of
the cheese on top  of each oyster. Bake for about 2 to 3 minutes or
until the cheese  melts. In a saute pan, over medium heat, add the oil.
When the oil is  hot, add the shallots and garlic. Season with salt and
pepper. Saute  for 1 minute. Add the spinach and saute for 2 to 3
minutes. Season  with salt and pepper. To serve, mound the spinach in
the center of  each plate. Arrange 3 oysters around each mound of
spinach and serve  warm. This recipe yields 4 servings.  Recipe Source:
EMERIL LIVE with Emeril Lagasse From the TV FOOD  NETWORK - (Show #
EM-1B18 broadcast 04-07-1998) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  04-16-1998
Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 464
Calories From Fat: 293
Total Fat: 33.1g
Cholesterol: 0mg
Sodium: 1008.5mg
Potassium: 583.5mg
Carbohydrates: 31.8g
Fiber: 5.3g
Sugar: 1.7g
Protein: 12.3g