| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
Scottish |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Potatoes |
| 4 |
|
Shallots; or |
| 1 |
tb |
Chopped chives |
| 1 |
lb |
White or yellow turnips |
| 1 |
|
Heaped tbsp butter or dripping |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Boil vegetables separately, drain.
Mash very well, adding all other ingredients.
Season to taste, serve hot.
Converted by MC_Buster.
NOTES : Clapshot is delicious with Haggis and Cod with mustard sauce.
A traditional Orkney dish, it is widely eaten in the North of
Scotland.
Converted by MM_Buster v2.0l.
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