| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Antony’s, Scotland |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Potato; boiled |
| 1 |
lb |
Turnips; boiled |
| 2 |
tb |
Finely chopped chives |
|
|
Salt and freshly ground black pepper |
| 2 |
oz |
Butter or margarine |
INSTRUCTIONS
Boil the potatoes and turnips separately and let them dry in a
colander over the stove. Mash them together with the butter or
margarine ensuring an even mix, stir in the chopped chives, season to
taste, put into a hot dish and serve very hot.
This is traditionally served with haggis.
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