| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
|
1 |
Servings |
INGREDIENTS
| 7 |
lb |
Light, unhopped syrup |
| 1 |
lb |
Cara-pils malt, cracked |
| 1 |
lb |
Light crystal malt, cracked |
| 1 1/2 |
oz |
Hallertauer hops pellets |
| 1 |
ts |
Salt |
| 1 |
ts |
Citric acid |
| 2 1/2 |
ts |
Yeast nutrient |
| 2 |
tb |
Irish moss |
| 2 |
|
Packs |
|
|
Munton & Fison yeast |
INSTRUCTIONS
Put cara-pils and crystal malt in 2 gallon pot with 170-180 degree water
for one hour, stir occasionally. Sparge into boiling pot with enough
water to bring volume to 3-1/2 gallons. Add syrup and 1 ounce of hops.
Boil one hour, adding Irish moss in last 1/2 hour and 1/2 ounce hops in
last 10 minutes. Add salt, citric acid, and nutrient. Put in primary
with enough water to bring volume to 5 gallons. Pitch yeast at about 75
degrees. This is simple, yet a little different from any of my previous
batches. ingredients were ordered from Great Fermentations of Santa
Rosa---great company...good stuff and two-day delivery. Original Gravity:
1.059
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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