Clara’s Beef And Potatoes

Wisdom is a process of cognition, not a bombshell out of the sky. In our non-thinking day it is quite popular to short-cut the painful process of reasoning for a blank waiting on some inner voice. It seems highly spiritual to do so and carries with it a magical authority. (“I got this from God at four o’clock in the morning!”) In this way the most spiritually unkempt believer or the novice has equal voice with the wisest Christian veteran.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef	6	Servings

INGREDIENTS

2	lb	Lean ground beef
1	t	Salt
1/2		Eas
1/4	c	Onion, finely chopped
1		Condensed tomato soup
5		Potatoes
1	c	Light cream
		Pepper

INSTRUCTIONS

In large skillet or slow-cooking pot with browning unit, brown beef;
break up large chunks with fork.  Pour off excess fat.  In small  bowl,
mix together salt, pepper, onion, and undiluted soup.  Peel and  slice
potatoes. In slow-cooking pot, arrange alternate layers of  potatoes
and meat (with potatoes on bottom).  Pour soup mixture over.  Cover and
cook on low for 4 to 6 hours.  Turn control to high.  Pour  cream over
all; cover and cook on high for 15 to 20 mintues.  Recipe By     :
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 711 Calories From Fat: 377 Total Fat: 41.2g Cholesterol: 188.5mg Sodium: 561.3mg Potassium: 1349.1mg Carbohydrates: 33.2g Fiber: 4.1g Sugar: 1.7g Protein: 49.3g