| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 1 |
ts |
Salt |
| 1/2 |
|
Eas |
| 1/4 |
c |
Onion — finely chopped |
| 1 |
cn |
Condensed tomato soup |
| 5 |
md |
Potatoes |
| 1 |
c |
Light cream |
|
|
Pepper |
INSTRUCTIONS
In large skillet or slow-cooking pot with browning unit, brown beef; break
up large chunks with fork. Pour off excess fat. In small bowl, mix
together salt, pepper, onion, and undiluted soup. Peel and slice potatoes.
In slow-cooking pot, arrange alternate layers of potatoes and meat (with
potatoes on bottom). Pour soup mixture over. Cover and cook on low for 4
to 6 hours. Turn control to high. Pour cream over all; cover and cook on
high for 15 to 20 mintues.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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