| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverage |
40 |
Servings |
INGREDIENTS
| 3 |
|
Pieces ginger |
| 1 |
|
Stick (3") cinnamon |
| 8 |
|
Whole cloves (up to) |
| 4 |
|
Cardamon seeds |
| 6 |
|
Lemons |
| 6 |
sm |
Oranges |
| 1 |
ga |
Apple cider |
| 1 |
qt |
Pineapple juice |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Tie spices in cheesecloth. Peel and cut lemons & oranges into thin slices
and add to cider and juice. To this, add spice bag and bring to a low
simmering boil. Stir as it simmers for 15 minutes then add salt and stir
vigorously. Serve hot.
WILSON@CLUSTER.UNCA.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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