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Clarence’s Krabdip
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy
Philadelphia
Appetizers, Seafood, Dips, Sauces
1
Servings
INGREDIENTS
16
oz
Sour Cream
16
oz
Philadelphia Cream Cheese
2
Onions, small, chop fine
3
ts
Garlic (Polaner/Fiesta)
2
ts
White Pepper
1
ts
Red Pepper
2
ts
Horseradish (or 2" piece"
1
Half bottle chives
8
oz
Louis Rich Krab (or more)
2
ts
Lemon & Herb Seasoning
1/2
cn
Mushrooms
INSTRUCTIONS
Chop onions in blender or processor. Be careful of adding liquid to the
dip and making it runny. Chop Krab into small (but identifiable) pieces.
Combine the cream cheese and sour cream in Blender/Processor.
Add the spices and blend them in Add onions and Krab and mix well.
(Mix by hand to avoid chopping the Krab into smaller pieces) Store in
refrigerator for several hours. If Dip is too runny, add some dehydrated
onions to absorb the excess liquid. Serve on crackers, chips or vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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