The redemption of an eternal soul is one sale that I, in my own strength, cannot accomplish. I need to know that, not so that I won’t preach the Gospel, but so that I won’t allow my presentation of the Gospel to be molded by what I think will finally get a response and close a sale. Instead of using all my powers to convict and change the sinner, while God stands back as a gentleman quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite Him into his heart, I’m going to preach the Gospel like a gentleman, trying to persuade but knowing that I can’t convict and convert and change the sinner. Then we’ll see clearly just who can really call the dead to life.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Fruits	Medieval	Medieval, Holidays, Xmas, Beverages	6	Servings

INGREDIENTS

1	cn	Fronzen Lemonade*
1	cn	Grapefruit Soda**
1/2	c	Brandy
1/4	c	Cointreau or Curacao
13/16	qt	Bottle Claret Wine
		Ice Cubes or Mold

INSTRUCTIONS

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.
In large pitcher or punch bowl, combine all ingredients. Chill with ice
cubes or mold. Serve immediately.
Garnish this lovely cocktail beverage with a pink grapefruit wedge or
orange slice.
I have never made this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13. Marilyn Sultar
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”