| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts -, Fruit – fre | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Brown sugar |
| 1 | tb | Flour |
| 1/4 | ts | Cinnamon |
| 8 | md | Apples; peeled, chopped |
| 1/2 | c | Flour |
| 3/4 | c | Rolled oats |
| 1/2 | c | Brown sugar |
| 1/4 | c | Butter; melted |
INSTRUCTIONS
1. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and cinnamon. Toss with apples and place in 8" (2L) baking dish. 2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and slowly stir in 1/4 cup melted butter. Spread over apple mixture. 3. Bake at 350F for 35 mins or until tender. Contributor: "Quickies" (chatelaine cookbook) Posted to MM-Recipes Digest by Cathleen <catht@interlog.com> on Apr 13, 1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””