| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts -, Fruit – fre |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Brown sugar |
| 1 |
tb |
Flour |
| 1/4 |
ts |
Cinnamon |
| 8 |
md |
Apples; peeled, chopped |
| 1/2 |
c |
Flour |
| 3/4 |
c |
Rolled oats |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Butter; melted |
INSTRUCTIONS
1. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and cinnamon.
Toss with apples and place in 8" (2L) baking dish.
2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and slowly
stir in 1/4 cup melted butter. Spread over apple mixture.
3. Bake at 350F for 35 mins or until tender.
Contributor: "Quickies" (chatelaine cookbook)
Posted to MM-Recipes Digest by Cathleen <catht@interlog.com> on Apr 13,
1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””