| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Indian | Desserts, Fruits, Indian, Vegan | 4 | Servings |
INGREDIENTS
| 1 | lb | Dried apricots |
| 2 | c | Water, or more |
| 1/4 | c | Sugar |
| 2 | T | Blanched almonds, halved |
| 4 | Cardamom pods, cracked | |
| 3 | Ginger, thin | |
| 1 | 3-inch cinnamon stick | |
| halved |
INSTRUCTIONS
Soak apricots in 2 cups water in heavy medium saucepan 5 hours. Add remaining ingredients to apricots and bring to boil. Reduce heat and simmer until thick, adding more water if syrup becomes gummy, about 15 minutes. Cool completely, cover and refrigerate. Remove cardamom, ginger and cinnamon before serving. Source: Bon Appetit - April 1986 * Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 348
Calories From Fat: 24
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 15.2mg
Potassium: 1351.2mg
Carbohydrates: 84.7g
Fiber: 8.9g
Sugar: 73.3g
Protein: 4.8g