| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Italian |
Casseroles, Pasta |
15 |
Servings |
INGREDIENTS
| 1 |
pk |
Creamette Mostaccioli, Ziti, or Rotini uncooked (1 lb) |
| 1 |
lb |
Bulk Italian sausage or lean ground beef, cooked and drained |
| 2 |
cn |
Classico Di Sicilia (Ripe Olives & Mushrooms) or Di Napoli (Tomato & Basil) Pasta Sauce (26 oz) |
| 4 |
c |
Shredded mozzarella cheese |
|
|
Chopped parsley |
INSTRUCTIONS
Preheat oven to 350'F. Prepare pasta as package directs. In large
bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix
well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or
until hot and bubbly. Uncover; top with remaining 2 cups cheese and
parsley. Bake 10 minutes longer or until cheese melts. Refrigerate
leftovers.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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