| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | B, N | 1 | Servings | |
INGREDIENTS
| 1 | c | Granulated sugar |
| 1/2 | c | Shortening |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | c | Mashed ripe bananas 2 medium |
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Chopped Diamond® walnuts |
INSTRUCTIONS
Heat oven to 350° F. Grease a 9 x 5-inch loaf pan. Combine sugar, shortening, eggs and vanilla; beat until light and fluffy. Blend in banana. Combine flour, baking powder and salt. Add to banana mixture; stir just until dry ingredients are moistened. Fold in walnuts. Spoon batter into greased pan. Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack. Makes 1 loaf. Notes: Editor's hint: My Mom taught me to save old bananas in the freezer to make banana bread later. They don't look very good, but they make great bread! Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 24, 1998
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