| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive08 |
4 |
servings |
INGREDIENTS
| 1 |
|
Chicken – (abt 3 1/2 lbs); rinsed, patted dry |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Preheat the oven to 450 degrees. Season the chicken all over with
salt and pepper and place in a roasting pan. Roast for 45 minutes, or
until the juices run clear when the thigh is pricked with a skewer.
Transfer the chicken to a cutting board and let stand for 15 minutes.
This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-9140 broadcast 06-01-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
12-04-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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