| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive02 | 1 | servings | ||
INGREDIENTS
| 3 | tb | Olive oil |
| 4 | tb | Butter -; (1/2 stick) |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly-ground black pepper |
| 1 | tb | Chopped garlic |
| 1 | tb | Chopped parsley |
| 1/4 | c | Dry red wine |
INSTRUCTIONS
In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately. This recipe yields 3/4 cup of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B42 broadcast 06-18-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-20-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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