| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive02 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 4 |
tb |
Butter -; (1/2 stick) |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Freshly-ground black pepper |
| 1 |
tb |
Chopped garlic |
| 1 |
tb |
Chopped parsley |
| 1/4 |
c |
Dry red wine |
INSTRUCTIONS
In a saucepan over medium heat, warm the olive oil and butter. Add
the salt and pepper and simmer for about 4 minutes. Add the garlic
and parsley and cook for 30 seconds. Drizzle in the wine and simmer
for 3 minutes. Remove from heat and serve immediately. This recipe
yields 3/4 cup of sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B42 broadcast 06-18-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-20-1998
Recipe by: Emeril Lagasse
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