| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Breads – qu, Muffins |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Wheat Bran |
| 1 |
c |
Buttermilk; * See Note |
| 1/3 |
c |
Vegetable Oil |
| 1 |
|
Egg |
| 2/3 |
c |
Brown Sugar |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
All-Purpose Flour |
| 1 |
ts |
Baking Soda |
| 1 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Raisins; Or Dates |
INSTRUCTIONS
*1 cup milk with 1 Tablespoon lemon juice (or vinegar) may be substituted
for 1 cup buttermilk. Preheat oven to 375F. Mix together wheat bran and
buttermilk; let stand. Combine vegetable oil, egg, sugar and vanilla and
add to buttermilk-bran mixture. Sift together flour, baking soda, baking
powder and salt. Add to first mixture and stir until just blended. Add
raisins or dates and spoon into prepared muffin tins. Bake for 15-20
minutes.
Recipe by: Rogers 100% Natural Wheat Bran Posted to TNT - Prodigy's Recipe
Exchange Newsletter by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca>
on Sep 2, 1997
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”