Classic Bread And Butter Pudding With Whisky Sauce

Discipline may be either corrective or remedial. It may be sent for the purpose of correcting some sinful attitude or action, or to remedy some lack in our character. In either case, it is administered by our heavenly Father in love, not in wrath. Jesus has already borne the wrath of God in our place, so all adversities that come to us, come because He loves us and designs to conform us to the likeness of His Son.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Jude2	4	Servings

INGREDIENTS

8		Thick slices white bread
		crusts removed
		Butter
100	g	Sultanas or currants
4		Eggs
50	g	Sugar
1		Lemon, Zest of
700		Milk
1	ds	Vanilla essence
1	T	Brown sugar
		Cream to serve, if not using
		the
		whisky sauce
1	c	Sugar
2	T	Water
2		Eggs
1/4	c	Whisky
100	g	Butter
1/4	c	Cream

INSTRUCTIONS

Bread and Butter Pudding:  Lightly grease a large ovenproof dish with
butter.  Butter the bread and stack into the oven dish.  Sprinkle with
the sultanas.  Blend together the eggs, sugar, lemon zest, milk and
vanilla essence  until smooth.  Pour over the bread and leave to soak
for 5 minutes.  Sprinkle with the brown sugar and bake at 160 C for 45
minutes until  golden and risen.  Whisky Sauce:  Place the sugar and
water into a saucepan and heat gently until the  sugar dissolves.  Beat
this syrup into the whisky and eggs.  Transfer to a clean saucepan, add
the butter, and cook over a low  heat, stirring continuously until the
sauce thickens.  Stir in the cream and serve. Converted by MM_Buster
v2.0l.  Posted to MM-Recipes Digest  by alan@atoc.demon.co.uk on Jul
14, 1999

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1031 Calories From Fat: 501 Total Fat: 56.9g Cholesterol: 414.1mg Sodium: 121.2mg Potassium: 192mg Carbohydrates: 107.7g Fiber: 1.5g Sugar: 66.3g Protein: 16.9g