| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 1 | c | Chicken broth |
| 3/4 | c | Light cream |
| 2 | oz | Parmesan cheese |
| Salt | ||
| Black pepper | ||
| 2 | sl | Proscuitto |
| 4 | sl | Bacon |
| Flat-leaf parsley | ||
| Chopped basil leaves | ||
| Spinach fettuccine |
INSTRUCTIONS
Grate Parmesan cheese into a bowl. Add chicken broth & cream. Stir well. Add salt & pepper to taste. Add spinach fettuccine to pot of boiling water. Cook al dente. Drain. Chop proscuitto & add to bowl of sauce. Stir in crumbled bacon. Add parsley & basil. Toss together well. Put pasta back into pot & pour sauce over all. Turn heat to low & toss until well heated. Turn off heat & cover until ready to serve. Approximately 5-8 minutes. Per serving (excluding unknown items): 796 Calories; 67g Fat (76% calories from fat); 37g Protein; 11g Carbohydrate; 188mg Cholesterol; 3096mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2005 Converted by MM_Buster v2.0l.
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