| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Chicken broth |
| 3/4 |
c |
Light cream |
| 2 |
oz |
Parmesan cheese |
|
|
Salt |
|
|
Black pepper |
| 2 |
sl |
Proscuitto |
| 4 |
sl |
Bacon |
|
|
Flat-leaf parsley |
|
|
Chopped basil leaves |
|
|
Spinach fettuccine |
INSTRUCTIONS
Grate Parmesan cheese into a bowl. Add chicken broth & cream. Stir
well. Add salt & pepper to taste. Add spinach fettuccine to pot of
boiling water. Cook al dente. Drain. Chop proscuitto & add to bowl of
sauce. Stir in crumbled bacon. Add parsley & basil. Toss together
well. Put pasta back into pot & pour sauce over all. Turn heat to low
& toss until well heated. Turn off heat & cover until ready to serve.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 796 Calories; 67g Fat (76%
calories from fat); 37g Protein; 11g Carbohydrate; 188mg Cholesterol;
3096mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2005
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