Cherry pie filling; optional, or fresh sliced fresh strawberries or blueberries to serve with cake
INSTRUCTIONS
Preheat the oven to 300 degrees. Butter a 12 inch springform pan. Mix the
pulverized graham crackers, sugar and melted butter and pat this dough into
the bottom of the springform pan. Bake for 15 minutes or until set, remove
and cool before filling.
Raise the temperature to 350 degrees. With an electric mixer beat the
cottage cheese, sour cream, cream cheese, eggs, sugar, flour and vanilla.
Beat for 10 minutes; batter will be very thin. Pour over crust and bake for
40 minutes. Turn off oven but leave cake in for an additional 30 minutes.
Do not open oven door.
Remove cake from oven then cool cake for 2 hours. When cool, run a thin
metal spatula around edge of cake. Loosen and remove sides of springform
pan. Note that, when cooling, cheesecake will develop a large crack across
the top.
Slide cake onto plate. If you wish, top with pie filling or serve a wedge
of cake with fresh berries.
Yield: 12 to 16 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : MONDAY TO FRIDAY SHOW #MF6764
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 18:02:06 -0500
From: Gail Shermeyer <4paws@netrax.net>
A Message from our Provider:
“Find God. You were born to appreciate perfection”
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