I do not say that sin works for good to an impenitent person. No, it works for his damnation, but it works for good to them that love God… I know you will not draw a wrong conclusion from this, either to make light of sin, or to make bold with sin… If any of God’s people should be tampering with sin, because God can turn it to good; though the Lord does not damn them, He may send them to hell in this life. He may put them into such bitter agonies and soul-convulsions, as may fill them full of horror, and make them draw nigh to despair. Let this be a flaming sword to keep them from coming near the forbidden tree.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables, Dairy	Italian	Poultry, Sauces	4	Servings

INGREDIENTS

1	lb	Boneless, skinless chicken breasts, pounded flat
2		Eggs, lightly beaten
3/4	c	Italian seasoned bread crumbs
1	tb	Vegetable oil
1		Jar Chicken Tonight Cooking Sauce for Chicken Cacciatore
3/4	c	Shredded mozzarella cheese
3	tb	Grated Parmesan cheese
3 3/4	c	(6 oz.) wide egg noodles, uncooked

INSTRUCTIONS

Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat
thoroughly. In large skillet, heat oil; add chicken. Cook on both sides
until lightly browned; drain on paper towels. Pour 1/2 cup sauce in 8-inch
square baking dish. Layer chicken in dish; pour 3/4 cup sauce evenly over
chicken. Sprinkle with cheeses. Bake 25 minutes or until bubbly. Meanwhile,
cook noodles according to package directions; drain. Heat remaining sauce.
Place noodles on serving platter; spoon sauce over noodles. Arrange chicken
pieces on top.
Posted to MM-Recipes Digest V3 #280
Date: Sun, 13 Oct 1996 08:30:39 +0000
From: ray.watson@ukonline.co.uk

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