0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Dutch Curtis aike, Flash1 1 servings

INGREDIENTS

1/4 c Oil
2 c Minced onion
2 Garlic cloves
2 lb Lean ground beef
2 cn Mexican tomatoes
1 cn Black beans
2/3 c Chopped peanuts
4 tb Tomato paste
3 tb Chili powder
Salt & black pepper
1 ts Cumin seed
Hot pepper sauce
Chopped peanuts & grated cheese

INSTRUCTIONS

Saute onion & garlic in hot oil in Dutch oven over medium-high heat
until tender. Add beef & brown. Stir in tomatoes, beans, peanuts,
tomato paste, chili powder, salt, black pepper, cumin & hot sauce.
Reduce heat. Simmer until thickened. Stir occasionally. Serve topped
with peanuts & cheese.
Approximately 10-12 minutes.
Per serving: 4316 Calories; 299g Fat (62% calories from fat); 237g
Protein; 181g Carbohydrate; 681mg Cholesterol; 2597mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2011
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?