CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains, Dairy |
Dutch |
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
1/4 |
c |
Oil |
2 |
c |
Minced onion |
2 |
|
Garlic cloves |
2 |
lb |
Lean ground beef |
2 |
cn |
Mexican tomatoes |
1 |
cn |
Black beans |
2/3 |
c |
Chopped peanuts |
4 |
tb |
Tomato paste |
3 |
tb |
Chili powder |
|
|
Salt & black pepper |
1 |
ts |
Cumin seed |
|
|
Hot pepper sauce |
|
|
Chopped peanuts & grated cheese |
INSTRUCTIONS
Saute onion & garlic in hot oil in Dutch oven over medium-high heat
until tender. Add beef & brown. Stir in tomatoes, beans, peanuts,
tomato paste, chili powder, salt, black pepper, cumin & hot sauce.
Reduce heat. Simmer until thickened. Stir occasionally. Serve topped
with peanuts & cheese.
Approximately 10-12 minutes.
Per serving: 4316 Calories; 299g Fat (62% calories from fat); 237g
Protein; 181g Carbohydrate; 681mg Cholesterol; 2597mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2011
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