What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Chili, Beef	4	Servings

INGREDIENTS

1	lb	Lean ground beef
1	c	Chopped onions
1/2	c	Diced poblano chile or green pepper
1	tb	Chili powder
1/4	ts	Cinnamon and cumin
1/2	ts	Salt
28	oz	Whole tomatoes in puree; canned
1/3	c	Raisins; (optional)
		Cooked rice

INSTRUCTIONS

1. Cook beef in large skillet over medium-high heat until browned, 2 to 5
minutes. Add onions and chile; cook 3 minutes more. Add chili powder,
cinnamon, cumin and salt; cook 30 seconds.
2. Add tomatoes in puree, breaking up tomatoes with back of spoon, and
raisins. Cook, stirring occasionally, over medium heat 15 minutes.
Cooking time: 20 to 25 minutes
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Serving Ideas : Serve with rice.
NOTES :  We based this ground-beef entree on the Spanish seasonings in
picadillo--a blend of hot chiles and sweet spices. Can be frozen up to 1
month
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #940 by "abprice@wf.net" <abprice@wf.net> on
Dec 2, 1997

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