We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed!
1. Cook beef in large skillet over medium-high heat until browned, 2 to 5
minutes. Add onions and chile; cook 3 minutes more. Add chili powder,
cinnamon, cumin and salt; cook 30 seconds.
2. Add tomatoes in puree, breaking up tomatoes with back of spoon, and
raisins. Cook, stirring occasionally, over medium heat 15 minutes.
Cooking time: 20 to 25 minutes
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Serving Ideas : Serve with rice.
NOTES : We based this ground-beef entree on the Spanish seasonings in
picadillo--a blend of hot chiles and sweet spices. Can be frozen up to 1
month
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #940 by "abprice@wf.net" <abprice@wf.net> on
Dec 2, 1997
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
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