| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/4 | c | Unsweetened Dutch process cocoa |
| 1 | tb | Cornstarch |
| 3/4 | c | Skim milk |
| 1 | tb | Fleischmann's Lower Fat margarine |
| 1 | ts | Orange extract |
INSTRUCTIONS
In a small saucepan, whisk sugar, cocoa & cornstarch. Whisk in milk until well blended. Cook, stirring constantly, until mixture boils & thickens. Remove from heat. Stir in margarine & extract. Transfer to a fondue pot, crockpot or small casserole with a warming plate. Posted to Digest eat-lf.v096.n108 Date: Sat, 27 Jul 1996 17:17:32 -0400 From: charles moffat <moffats@usaor.net> Serving Ideas : Fruit, angel food cake, pound cake, marshmallow NOTES : I used almond extract in place of the orange. A bit of amaretto or Kahlua would also be nice.
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