| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
|
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Unsweetened Dutch process cocoa |
| 1 |
tb |
Cornstarch |
| 3/4 |
c |
Skim milk |
| 1 |
tb |
Fleischmann's Lower Fat margarine |
| 1 |
ts |
Orange extract |
INSTRUCTIONS
In a small saucepan, whisk sugar, cocoa & cornstarch. Whisk in milk until
well blended. Cook, stirring constantly, until mixture boils & thickens.
Remove from heat. Stir in margarine & extract. Transfer to a fondue pot,
crockpot or small casserole with a warming plate.
Posted to Digest eat-lf.v096.n108
Date: Sat, 27 Jul 1996 17:17:32 -0400
From: charles moffat <moffats@usaor.net>
Serving Ideas : Fruit, angel food cake, pound cake, marshmallow
NOTES : I used almond extract in place of the orange. A bit of
amaretto or Kahlua would also be nice.
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