| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | More, Simply, Antony | 1 | servings | |
INGREDIENTS
| 8 | kg | Chicken; (4lb) |
| 1 | Bottle Fleurie | |
| 1 | Carrot; sliced | |
| 1 | Onion; sliced | |
| Bouquet garni with extra thyme | ||
| 2 | Garlic cloves; unpeeled | |
| 10 | Peppercorns; crushed | |
| 1 | tb | Lard |
| Cognac | ||
| 1 | tb | Flour; (1 to 2) |
| 20 | sm | Onions; lightly floured |
| 100 | g | Pork fat; cut into lardons, |
| ; blanched and | ||
| ; slightly browned | ||
| ; (4oz) | ||
| 500 | g | Small mushrooms; saut.ed in butter |
| ; (1lb) | ||
| Croutons; browned in butter |
INSTRUCTIONS
Prepare the chicken in the usual way, cutting the bird into several pieces. Marinate the pieces of chicken in a bowl with the Fleurie. To flavour the marinade add a carrot, an onion, the bouquet garni with some extra thyme, garlic and peppercorns. For the marinade to be effective, the bowl must be kept in a cool place for a minimum of 24 hours. In a pan heat 1 tbsp of lard. Season the pieces of chicken with salt, saut. quickly in the hot fat. When the pieces are browned on all sides, moisten with a little Cognac, ignite, then cover to put out the flames. Sprinkle the chicken with the flour. After mixing well, place in an oven heated to 220°C/425°F/gas mark 7 - for a few minutes. Add the carrots and the onion, saut.ed in butter and the bouquet garni. Moisten with the wine used for the marinade, bring to the boil and stir well. Simmer un-covered on a very low flame. Depending upon the age of the bird, cooking time will be 45 minutes to an hour. When the chicken is cooked remove all the pieces to another saucepan. Add them to the glazed onion, lardons and mushrooms. The sauce in the first pan is thickened with the chickens blood (or pig's blood). After correcting the seasoning, strain the sauce onto the chicken. Serve the chicken with triangular croutons, browned in butter. Converted by MC_Buster. Per serving: 14140 Calories (kcal); 987g Total Fat; (63% calories from fat); 1033g Protein; 220g Carbohydrate; 5361mg Cholesterol; 4144mg Sodium Food Exchanges: 1/2 Grain(Starch); 141 Lean Meat; 36 1/2 Vegetable; 0 Fruit; 109 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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