| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Fish |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Yellow cornmeal |
| 1/4 |
c |
Flour |
| 2 |
ts |
Salt |
| 1 |
ts |
Cayenne pepper |
| 1/4 |
ts |
Garlic powder |
| 4 |
|
Farm-raised catfish fillets or whole catfish |
|
|
Vegetable oil |
INSTRUCTIONS
From: JUDI MAE PHELPS <jphelps@shell.portal.com>
Date: Mon, 19 Jun 1995 15:11:56 GMT
~Waldine Van Geffen VGHC42A
Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with
mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat
to 350~. Add catfish in single layer and fry until golden brown, about 5 to
6 minutes depending on size. Remove and drain on paper towels. Source: The
Catfish Institute.
Shared on rec.food.recipes by Judi M. Phelps, 6/15/95.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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