| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Frostings |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Unsweetened chocolate |
| 3 |
tb |
Butter |
| 3 |
c |
Confectioner's sugar |
| 4 |
tb |
Milk |
| 1 |
ts |
Vanilla |
|
pn |
Salt |
INSTRUCTIONS
In top of boiler over simmering water, melt chocolate & butter,
stirring occasionally until smooth. Remove top part of boiler; cool
chocolate until warm to the touch. In medium bowl, combine sugar,
milk, vanilla & salt, stirring until well blended. Stir in melted
chocolate until thoroughly combined. Frosting will be thick as it
cools; spread quickly on cooled cake. If too thick to spread, add 1-2
Tbls. additional milk.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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